My Pumpkin Cheeseball Recipe
You might have seen me share this appetizer before, but it is always a crowd favorite, and for good reason. I put a little festive twist on it for the fall, perfect for Halloween and beyond!.
Ingredients
2 blocks cream cheese (softened)
1 can (12.5 oz) white meat chicken drained & shredded
½ cup shredded cheddar cheese
1 packet dry Ranch dressing mix
2 cups Cheeze-It (or any orange cracker) crushed
1 pepper stem
Fishing line or twine
Mix cream cheese, chicken, cheddar & ranch. Roll into a ball. Roll in crushed orange crackers. Wrap in cellophane/plastic wrap. Use twine to “divide” the ball into 6 sections. Refrigerate for 2 hours. Remove twine and plastic wrap. Add stem to top of “pumpkin.” Serve with crackers.
Enjoy!